아루굴라쏭's post

Just to eat this one chestnut, I peel, boil, trim, and simmer the chestnuts. Every year I vow never to do it again, but eating one with an Americano is just so delicious… As expected, human greed knows no bounds, and we repeat the same mistakes. 🌰 Braised Chestnut Recipe Peel the chestnuts carefully, making sure not to damage the inner skin (yulpi). Soak them in water mixed with baking soda for at least 12 hours. Boil them over medium heat; once they boil, reduce the heat to low and simmer for 30 minutes. Then, replace the water with fresh water and boil again (repeat 2 more times). Remove any remaining fine hairs and cores, and remove any chestnuts with burst inner skins. Add brown sugar equivalent to 60% of the chestnut weight, pour in enough water to cover the chestnuts, and simmer gently over medium-low heat for about 1 hour. Place in a sterilized jar, and once cooled, put it in the refrigerator! It takes about 3 days to make this?! Some people add soy sauce or rum, but after trying them all, I found that just adding sugar was the tastiest. Since it's basically loaded with sugar anyway, I decided not to use things like allulose and just eat it sweet and delicious! I increased the amount of sugar a little this year so I could keep it for a long time, but after eating two, it's so sweet I feel like my teeth are going to fall out lol. Also, the issue of me making everything by myself because Kim Daegam is so busy... my fingers feel like they're going to break. Next year, I'm seriously going to either make just a handful or... not make it at all... #보늬밤 #밤조림만들기 #주택일상 #주택인테리어 #강아지와함께사는집