myfavehobby's post

The holidays begin with chicken pot rice.. 🍚 I bought some shio konbu and have been trying out various dishes with it. Among them, the one that was truly delicious was the <Shio Konbu Mayo Grilled Chicken Pot Rice>! For those of you with shio konbu in your cupboard... hurry up and just buy some chicken! Haha. ┄┄┄ ➊ Roughly chop a handful of shio konbu, add 1 part mayonnaise, 1 part mirin, 0.5 part minced ginger, and 0.5 part miso paste, then mix to make shio konbu mayo. ➋ Place the chicken thigh meat skin-first in a pan and grill until golden brown. If too much oil comes out, wipe off about half of it with a paper towel. ➌ Brush the shio konbu mayo onto the chicken when it is about 80% cooked while grilling, and once fully cooked, remove it and set it aside on a separate plate for a moment. ➍ Add 1 tablespoon of water to the browned bits stuck to the bottom of the pot and bring it to a boil. This becomes the rich, savory sauce. ➎ Sauté the sauce and soaked rice, then add water. Once it starts boiling, close the lid and simmer over low heat for 10 minutes. Add the grilled chicken thigh meat and chopped green onions, close the lid again, and let it steam for another 10 minutes. ➏ Sprinkle with a little pepper, cut the chicken into pieces, and mix well with the rice... and the ultimate savory pot rice is complete! #SpecialCreator #오늘의집 #오늘의집크리에이터 #콘수프기록집 #오늘의우리집 #인테리어 #오홈스토랑 #MapehaCooking #솥밥 #레시피공유 #시오콘부 #닭고기솥밥