home.story.85's post

#오감리뷰 This is a review based on my personal experience using and styling the product, which was provided through the selection program. ✨ I Switched My Daily Cutting Board to Stainless Steel Since the cutting board is used daily in the kitchen and comes into direct contact with food, I prioritized the material and hygienic maintenance, so I decided to try a stainless steel cutting board. The board I used is a solid stainless steel board made from domestically produced POSCO 304 stainless steel. Because it is made entirely of stainless steel without any coating, I felt less burdened even when preparing ingredients with strong odors and colors, such as kimchi or meat.