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#콘수프기록집 #오늘의우리집 #아침밥상 #오홈스토랑 #샤브샤브 Shabu-shabu reheated with leftover ingredients from yesterday evening. The broth is savory and really delicious. Since you just cook it in boiling water, the preparation method is simple, and it seems like a really good dish because you can eat plenty of vegetables along with the meat. But now that I've eaten it, I realize I forgot the mushrooms, haha.