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Compote Peach Salad🍑 Love for Pink Peaches💕💓💖💗💝🌷👛🎀🩷 Compote peaches that I’ve always wanted to make someday. I received firm peaches with beautiful marbling from the grocery delivery, so I cheered with excitement, made them late at night, and put them in the refrigerator to chill. Thank you for the beautiful and lovely color💖 The sweet peach scent permeates well, making the lemonade delicious, and the peaches, stewed to a chewy yet soft texture, are absolutely heavenly🤍 They taste great on their own, and they're also delicious with burrata cheese. Compote peaches that make me happy just by looking at them💕 🔖 400g water 100g sugar 5g lemon juice Stir and prepare in a pot 2 vividly pink peaches Make a cut in half like you would an avocado, all the way to the pit Twist to make removing the pit a little easier Cut them into 8 pieces and immediately drop them into the pot while peeling Bake with both the skin and the peach pieces together Over medium heat Boil for 10 minutes to extract the color, transfer to a storage jar sterilized in hot water, and let it cool. Chill in the refrigerator for about a day, and it's done💗 Bake walnut sourdough bread with butter, top with Greek yogurt, and drizzle with peeled pink peaches, pepper, olive oil, and honey and your open sandwich is complete✨ _ #HomeCafe #PeachCompilationSalad #PeachCompilation #PeachCompilationBurrataCheeseSalad #Salad #OHomStaurant #HomeCook #PrettyItemsAreTheBest #CornSoupRecordBook #Plating #IKEA

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