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Weekend cooking. Fried tofu and cabbage rolls made by my partner, and basil pasta. I made basil pasta using pasta noodles that a friend bought in Italy. Since the noodles were wide, they coated the pasta so well that the rich, creamy texture was off the charts! I felt like I was experiencing Italian food even though I haven't been there__ Plus, the trendy Rosé Spicy Chicken Glass Noodles .ᐟ.ᐟ #CornSoupRecord #주말브런치 #주말요리 #PastaRecommendation #홈플레이팅