Naiveeee's post

A savory soybean paste stew cooked to enjoy with pork belly. I added ssamjang to the soybean paste to create a savory flavor, and seasoned it with minced garlic and red chili powder. Now simmering away with added onions and zucchini! I'll finish it off in the next video by adding chili peppers and green onions. Do you always eat soybean paste stew with pork belly? I really love this combination. #TodaysHome #오늘의집요리 #오늘의집밥 #된장찌개 #된장찌개레시피 #집밥 #집밥레시피 #삼겹살 #저녁메뉴 #집밥메뉴 #한식 #요리기록 #요리레시피 #살림기록 #오늘의집소통