흔한애미's post

1. Marinate boneless chicken thigh meat in milk for 20 minutes. (This removes any gamey odor from the chicken.) 2. Season with salt, pepper, and garlic powder (optional). 3. Coat evenly with cornstarch on both sides. 4. Cook in an oiled pan until golden brown. 5. Let cool slightly on a wire rack, then cook once more to finish. Dip according to your preference with ketchup, tonkatsu sauce, white sauce, Sriracha mayo sauce, etc.