진온집's post

🥩 Osam Bulgogi made by clearing out the refrigerator - Bokbok-Bok Day I received a pork set as a Chuseok gift, but the problem was that just one pack of pork belly wouldn't fit in the freezer 🚨 So I summoned the squid that was sleeping in the freezer, and made Osam Bulgogi using up all the leftovers!! 🦑🌶️ It might seem like I went overboard just to use up one pack of pork belly... But it turned out to be a great snack for a relaxing drinking session! You can find the recipe for the Osam Bulgogi I made today below! (Keep this in mind when you need to use up leftovers in the fridge! 🔥) 🍽️ Super Simple #오삼불고기 Recipe 1) Prepare the vegetables you have at home (I highly recommend adding onions and bean sprouts..!) 2) Cut the pork belly and squid into bite-sized pieces 3) Make the marinade > Minced garlic, gochujang, red pepper powder, tsuyu, mirin, allulose (Tsuyu can be substituted with soy sauce, and omitting mirin is OK) 4) Marinate the pork belly and squid in the marinade in advance, even if only for a short while 5) Add all the vegetables and meat and stir-fry—that's it!! (I add enoki mushrooms and bean sprouts at the end because their texture isn't great if cooked for too long) #CornSoupRecord #오늘의우리집 #웜톤인테리어 #주방템 #SmallHouseInterior #원룸 #투룸 #주방 #요리브이로그 #Recipes #오삼불고기 #제육볶음 #냉털 #불고기 #OfficeWorker #일상 #브이로그 #cooking #vlog #daily