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#현명한소비 #콘수프기록집 I tried pairing Holystone Extra Virgin Olive Oil, grown on the Greek island of Rhodes, with simple dishes. I added minced garlic, boiled eggs, pepper, and lemon juice to Greek yogurt, and drizzled a little olive oil over it at the end. The tangy and clean taste was complemented by the rich flavor of the olive oil. I also tried using it as a salad dressing by adding lemon juice to the olive oil. When tasted plain, I detected fruit and herbal notes, followed by a subtle spiciness and a slightly bitter finish. 100% Koroneiki variety, 799mg/kg polyphenols, 0.4% acidity. They say they use young olives harvested early once a year in October or November, and that they are hand-selected and harvested after being grown pesticide-free. Made using a natural sedimentation method instead of a filtration filter, and bottled after being stored in a refrigerated tank to ensure freshness, this product was great for lightly drizzling over salads or finished dishes 🤍 #HolyStoneOliveOil #엑스트라버진올리브오일 #프리미엄올리브오일 #올리브오일 #오늘의가든 #맞팔 #올리브오일추천 #샐러드 #천연위고비 #주방 #주방인테리어 #주방꾸미기 #키친랙 #컵보드 #화이트키친랙 #오브제 #문진 #소품 #컵 #광주요 #도자기잔 #주방소품 #주방수납 #주방정리 #플레이트 #플레이팅 #감성주방 #모자이크타일