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🍴Myeongran + Sausage + Chili Sauce Spaghetti 🍴 Today, I tried making Myeongran spaghetti. Since I was going to eat it with sausage, I thought it might be a bit greasy, so I added some chili sauce as well. Surprisingly, the chili sauce and Myeongran went really well together, and it was so delicious. The basic seasoning is olive oil + 1 part oyster sauce + salt + pepper, but with this combination, it tastes good no matter what you add. If you don't like oyster sauce, you can also add white soy sauce or soy sauce + a little anchovy extract, and it will still taste good. #HomeCooking #자취요리 #간단한저녁식사 #간단파스타 #CornSoup #콘수프