미니워니쿡's post

🔥 5 minutes without fire! Cha Ye-ryeon's Secret Bibim Guksu Recipe 📌 Over 1,000 super simple meal and snack recipes are available on the blog linked in my profile. 🍝 Ingredients 1-2 packets of Kongdambaek Noodles 1 can of small whelk (optional) 🥣 Sauce 1/2 cup kimchi 2 tablespoons oligosaccharide 1 tablespoon plum extract 1 tablespoon gochujang 1/2 tablespoon red chili powder 1 tablespoon sesame oil 1 tablespoon sesame seeds 🍝 How to Make Cha Ye-ryeon's Bibim Guksu 1. Rinse the Kongdambaek Noodles, soak them in ice water, and then drain. 2. Finely chop the kimchi and mix it with the sauce ingredients. 3. Add the sauce to the noodles and mix to your liking. 4. You can add vegetables, whelk, etc., to your liking. ✔️ Rinsing the noodles in ice water makes them firm and chewy. ✔️ The amount of sauce is quite generous for one packet of noodles, so please adjust the amount as you add it to your preference. ✔️ Adding whelk makes it even tastier. The texture really comes alive. ✔️ I found the texture was even better when I added a lot of sesame seeds. #OhHomeStaurant #콘스프기록 #홈쿡 #집에서제일바빠 #오늘장면한컷 #오늘찾은취향 #오늘뭐먹지 #홈파티에진심인편 #콘스프챌린지 #요리 #레시피