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Buckwheat Gimbap and Zaru Soba🥢 Setting a full table with buckwheat Slurp it up with umami flavor✨ 🔖 First, boil half the usual amount, toss with 1 part tsuyu and 1 part perilla oil Lay out a sheet of gimbap seaweed, then place half a sheet on top Spread out the seasoned buckwheat noodles Place a thick pan-fried egg Add shredded cucumber, and roll it up carefully Leave the end of the seaweed down for a moment, then slice and set on a plate🎶 Dip it neatly in wasabi tsuyu and eat it—it's mind-blowing🤭 _ #HomeCooking #BuckwheatGimbap #ZaruSoba #BuckwheatSoba #HomeCook #OhHomeStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #Plating #IKEA