제니홈무드's post

#오늘의우리집 Seasoned Spinach Cheat Sheet 🌿 That’s just clickbait. It’s a homemade side dish I learned from my mother-in-law. It doesn't seem like much and looks easy, but it’s a seasoned spinach dish where a subtle difference changes the texture and taste. It’s a method I learned from my mother-in-law, and doing it this way makes a difference right from the texture. ① Add salt to boiling water first Add salt before blanching the spinach So that the seasoning penetrates the greens subtly! ② Once the water boils, turn off the heat Do not add the spinach immediately; turn off the heat first Throw the prepared spinach into the water with residual heat The key is to just wilt it slightly! Don't blanch it for too long It will become mushy, as if it is melting. ③ Remove moisture after a cold shower Once the spinach has wilted slightly, give it a cold shower right away. If you squeeze it too tightly, it will become tough, so please remove it lightly. ④ Keep the seasoning simple Spread the clumps of spinach loosely Toss in the finely chopped green onions Season with MSG I recommend MSG over regular salt :) And today's cheat code Perilla oil Pour it in generously! No need for garlic or other seasonings. ⑤ The best time to taste it 🌝 Add a little more seasoning if needed Sprinkle some sesame seeds on top, and you're done! No, you have to do the plating to really finish it 🌝 A simple Korean green meal is complete 🌿 Hoxy… Do you also need seasoned bean sprouts without blanching? #TodaysHouse #스페셜크리에이터 #오늘의집크리에이터 #SeasonedSpinach #시금치나물 #밑반찬 #집밥요리 #주방인테리어 #집밥 #콘수프기록집