예빵이네's post

Making Really Easy Madeleines..! These are very easy Madeleines made with baking ingredients you already have at home🤓 [Moist Madeleine Recipe] 1. Melt the butter and let it cool to warm or lukewarm. 2. Add eggs, sugar, and salt, and mix with a whisk until the sugar dissolves. 3. Add vanilla syrup and honey and mix. 4. Add the sifted cake flour and baking powder, and mix lightly with a spatula. 5. Add the melted butter in 2 to 3 batches while mixing. 6. Cover with plastic wrap and refrigerate for 4 hours. 7. Fill the mold with batter and bake at 200℃ for 3 minutes → 170℃ for 9-10 minutes (remove while checking the color). Maybe because I prefer moist and soft madeleines, I lost count of how many I ate in one sitting... (A dessert that makes you sit all the time...?) Isn't the real joy of home baking being able to enjoy them while they're still warm?🔥 It's really easy but so delicious, so you definitely have to give it a try🙈 #Madeleine #홈베이킹 #마들렌만들기 #디저트 #홈스토랑 #홈디저트 #홈카페 #플레이팅 #온더테이블 #베이킹도구 #오븐 #홈베이킹오븐