흔한애미's post

Try frying sundae now! It’s really delicious, crispy on the outside and chewy on the inside. The savory flavor comes through from frying it in oil, and thanks to the spicy seasoning of the sundae itself, no matter how much I ate, it didn't feel greasy at all. I've noticed that the dipping sauces for sundae vary by region. Personally, I dip steamed glutinous rice sundae in salt, and fried sundae in gochujang. What sauce do you guys use? #CornSoup #콘수프 #술안주 #저녁메뉴 #집밥