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#콘수프기록집 #예쁜템최고야 Rice cooked in a pot tastes even better when eaten right now Cute single-serving Hwadamsot Abalone Rice Pot Recipe: ✔️ Soak 120ml of rice in water for 30 minutes, then drain. ✔️ Wash shiitake mushrooms, green onions, and Cheongyang chili peppers thoroughly and chop them finely. ✔️ Add butter and grill the prepared abalone. ✔️ Add butter to the pot, add the abalone innards and sauté, then add the vegetables and sauté. (It tastes even better with a little soy sauce.) ✔️ Add one broth packet. ✔️ Add the soaked rice and an equal amount of water, then boil over high heat. ✔️ Once it boils vigorously, reduce the heat to low and simmer for about 10-12 minutes. ✔️ Once fully cooked, add the green onions and abalone, close the lid, and ✔️ Let it steam for 10-20 minutes. The End Adding Cheongyang chili peppers balances out the richness of the butter and makes it delicious. Oh, and make sure to wrap it in seaweed wrappers before eating. Seriously, promise! 👌 #Sotbat #화담솥 #제철솥밥 #주말솥메이트

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