Smile_cookkk's post

#예쁜그릇자랑 I mainly use Odense, Le Creuset, and Villeroy plates. Villeroy plates are ornate, so I tend to use them for simple dishes. Odense is white porcelain, so it looks really pretty when I put Korean food on it. So, I put kimchi in it, and a neat and tidy table setting is complete! Le Creuset is made of a sturdy material, so it is on the heavier side. Also, since the grooves are deep, it is good for serving dishes with broth. Even the small plates have depth, so I reach for them often for sauces and side dishes. #LeCreuset #르쿠르제접시 #오덴세 #오덴세에스카