Gonhome's post

When I was pregnant with twins, there was a time when I suffered from severe morning sickness 😢😢 and found it difficult to even drink water! Strangely enough, I really wanted to eat Mapo Tofu. My husband, who is far from being a cook, made Mapo Tofu for me for the very first time to help me cope with my morning sickness 🍜 Based on the recipe he made for me back then, today I’m going to introduce a super simple recipe that you can make without Doubanjiang! ️ ✔️ Mapo Tofu without Doubanjiang 1️⃣ Making the Sauce - 2 tablespoons Gochujang, 1 tablespoon Doenjang, 2 tablespoons Sugar, 2 tablespoons Soy Sauce, 2 tablespoons Mirin (cooking wine), 2 tablespoons Red Pepper Powder, 1 tablespoon Oyster Sauce, Black Pepper 2️⃣ Add cooking oil and stir-fry 200g of green onions, minced garlic, and minced meat. 3️⃣ Add 350ml of water and cornstarch slurry (1 tablespoon cornstarch: 3 tablespoons water). 4️⃣ Add tofu and simmer until done. 🍳 Product Information 1. True Cook🍳 · Signature 2mm Stainless Steel Cutting Board 3-Piece Set (S/M/L) · 30cm Royal Pan 2. Syracuse (New York, Nature, Freeze): Selected from ⭐️Today's House⭐️! - The smooth gloss and warm white color make the food stand out, and especially the elegant curves create a beautiful presentation! @zipyo_sale @truecook_official 🎉 The Today's Zip "Art on the Table" special exhibition starts on 10/12~! #ArtOnTheTable #오늘의집 #오늘의집세일 #트루쿡 #콘수프기록집 #예쁜템최고야 #시라쿠스