블랑셀라's post

Myeongran Butter Avocado Bibimbap 🥑 Overflowing with deep flavor and umami “Myeongran Butter” Add creamy avocado 🥑 Creamy and crunchy soft tofu + cucumber 🥒 A table full of delicious flavors 🤍 A hearty and satisfying combination ✨ 🔖 Mix the Myeongran with a little salt into the Paysan Breton butter softened at room temperature Place on parchment paper to shape and put in the refrigerator! Spread 1 or 2 spoons of tsuyu in a bowl, add rice, Sprinkle well-ripened avocado on top, Cut and place some solidified mentaiko butter on top, Pick a seaweed flake and egg yolk on top, and it's done. Make a cut in the corner of the soft tofu container with scissors, Drop it onto a plate, pour some ssam sauce over it, Add some crunchy summer cucumber, Top with mentaiko butter, and it's finished🎶 _ #HomeCooking #MentaikoButterAvocadoBibimbap #MentaikoButter #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #Syracuse #Sabre