빵희당's post

Fresh Fruit Rice Cakes 🥝🍑 Fruit rice cakes that have taken over my algorithm! I finally got around to making them! I used every fruit I had at home to make them colorful 😀✨️ I liked the golden kiwi and peach rice cakes the best 💖 I heard the key to the trendy fruit rice cakes these days is the thin dough!! 👀💛 The dough was thin, but I was a bit disappointed because there wasn't enough yogurt cream....! 🥲✨️ When you make them, make sure to fill them up with plenty of yogurt cream! 📌 Recipe - Glutinous Rice Dough 100g dry glutinous rice flour 20g white sugar 10g corn syrup 15g tapioca starch 145g hot water 1) Put all ingredients into a bowl and mix. 2) Microwave for 2 minutes, mix well, and microwave for an additional 1 minute. 3) Knead while mixing with a spatula. ✅️ For the detailed process of making glutinous rice cakes, please refer to the "Strawberry Glutinous Rice Cake Recipe" in the profile link. - Yogurt Cream 100g Greek yogurt (use thick consistency) 80g fresh cream (use animal-based fresh cream) 12g yogurt powder 20g honey 1) Add all ingredients and mix. (Adding the fresh cream to the Greek yogurt little by little while mixing helps it mix well.) [Assembly] 1) Sprinkle plenty of cornstarch on the work surface, then place the finished glutinous rice dough on top. Place on top. 2) Divide the dough with a scraper, then roll it out widely with a rolling pin. 3) Place yogurt cream, fruit, and yogurt cream in that order on the rolled-out glutinous rice dough, then wrap it up. 4) Refrigerate for about 20 minutes to harden. 📌Storage ✔️It tastes best when consumed on the same day. ✔️If you are unable to consume it on the same day, freeze it and thaw it at room temperature before eating. (If you do not want the fruit to freeze... consuming it on the same day is recommended! I found that the dough does not harden even after freezing and thawing.) #GlutinousRiceCake #과일찹쌀떡 #베이킹 #홈베이킹 #떡 #맞팔 #맞팔해요 #소통 #소통해요 #baking #homebaking