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Master of removing stems from minced garlic :) #MincedGarlic #냉동마늘 #마늘다지기 #살림꿀팁 #콘수프필름 #콘수프기록집 #오늘의살림 #귀차니스트의살림 #살림팁 #냉동실정리 #식재료정리 #식재료소분 Since minced garlic is used a lot, you usually buy peeled garlic, mince it, and freeze it, right? I found removing the stems from peeled garlic just too much of a hassle. So, whenever I needed it, I'd buy it, put it in the refrigerator, and just stare at it for days lol. My legs hurt if I stood and cut it on a cutting board, and my fingers would start to ache at some point if I sat down and cut it with a knife. So, after thinking it over, I tried using a vegetable slicer, and it's a whole new world! It’s really convenient because you can use it while sitting down, it doesn’t take long, and your fingers don’t hurt. (The slicer is sharp, so please be careful when using it!) (The slicer is sharp, so please be careful when using it.)

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