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#_Ratatouille 🇫🇷 Ratatouille, a dish I've made often. Today, I tried changing the recipe. The basic vegetables—zucchini, eggplant, and tomato—are the same, but for the sauce, I added leftover scraps of vegetables from cutting the main ones, along with onion, garlic, butter, and basil to enhance the flavor : ) You must add pepper and salt as a base! Ratatouille Recipe Zucchini 🎃 Eggplant 🍆 Tomato 🍅 About 20g butter About 5 cloves garlic Half an onion Basil (I used powder) Pepper Salt - Slice the vegetables thinly to a thickness of about 2mm and layer them one by one in order. - Put the leftover vegetables and the remaining ingredients into a pot. - Simmer over medium-low heat. - Put the ingredients from the pot into a blender and blend until very fine. - Let the finished sauce cool slightly and spread it on an oven pan. - Arrange the layered vegetables neatly on top of the sauce. - Bake in an oven at about 180°C for about 20 minutes. - Plate beautifully on a plate using a mousse ring, and it's done! 👍 It's simpler than you think, and if you eat it often like Witch's Soup, it will make your body healthier too haha. I found it to be delicious and atmospheric when eaten with wine! #Ratatouille #예쁜그릇자랑 #이쁜템최고야 #채소 #채소요리 #마녀스프 #다이어트 #프랑스 #맞팔 #맞팔환영 #맞팔해요 #맞팔선팔