__으니's post

#현명한소비 #콘수프기록집 #맞팔 #샘표장아찌간장 #바로부어만드는장아찌간장 #장아찌간장 #PickledOnions #양배추장아찌 I heard there is a "pour-in-south" pickle recipe, so I bought some to try making it myself^^ It varies depending on the soy sauce, but Sempio told me to leave it at room temperature for about two days before putting it in the refrigerator^^ I am currently waiting for it to ripen nicely. Eating it this way is still smarter consumption than buying it ready-made, right? I checked the comments, my dear friends, and am posting this just to let you know I'm alive before I go^^ I'll do it again tomorrow. I have to go out again right now. Have a happy weekend~