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Egg Mayo Sandwich🍞 My personal rule is to always make egg mayo whenever I find delicious bread It’s Whitelier bread, so it’s a must🤭 To get almost no egg particles out Using an IKEA potato press!! Soft and nutty Fantastic combination of the bread's fluffiness, subtle sweetness, and butter aroma✨ To keep it from being bland, I used one whole egg The Moka pot latte was a success, and the crunchy, refreshing green apple and the perfectly ripened avocado were also great🤍 🔖 Put 4 eggs in a steamer Remove only one from the steamer first to soft-boil Press the 3 hard-boiled eggs Press them hard in a press Formula: 1 Egg = 1 Spoon of Mayo 3 Spoons of Mayonnaise Pep, pepper, salt, sugar, a little wasabi Mix well On a thawed White Lier bread Spread room-temperature melted salted butter evenly on one side Spread a layer of egg mayo, place the soft-boiled egg on top Fill the area around the egg with egg mayo Cover with the buttered bread and wrap Cut in half with a knife held upright, sprinkle with parsley, and it's done🎶 _ #HomeCafe #EggMayoSandwich #TamagoSando #EggMayo #Sandwich #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #HomeCooking #Plating #IKEA #BialettiMokaPot #CostaNova #Sabre

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