오후zip's post

The "Art on the Table" special exhibition on Today's House starts on October 12th. We mainly use vintage-style tableware at home. I’d like to introduce the white porcelain dishes we use primarily as noodle bowls when eating Korean food. My husband is very picky about noodle bowls, so I carefully selected and brought these dishes home. 1. Mujagi Noodle Bowl/Sauce Bowl It shouldn't be too heavy, too small, and my husband absolutely hates bowls with a narrow base. He says they hold too little food and are inconvenient for mixing. Conversely, I like bowl-shaped dishes with a narrow base, so our tastes in dishes are polar opposites😅. So, respecting each other's preferences, my husband got a wide-bottomed noodle bowl, and mine is a narrow bowl-shaped one; it even has a pretty floral design. We are both satisfied with these dishes. The color is a white porcelain line with a celadon tint, giving it a luxurious feel. While the dishes we usually use have a warm atmosphere, I chose white porcelain that is sharp and clean. 2. Milk Bowl Vintage Lena Salad Bowl, Pasta Plate A handmade plate in white with a gray earthy tone showing through. The unconventional, handcrafted lines provide a comfortable feeling that lasts for a long time. It is a dish frequently used for bread time, brunch time, and pasta time. See you at the Art on the Table special exhibition on Today's House~ #ArtOnTheTable #오늘의집 #오늘의집세일