미니워니쿡's post

No Flour❌️ No Batter❌️ Making Super Simple Fried Shrimp for a Rainy Day🍤 📌 Detailed recipe available on the blog linked in my profile 📌 Ingredients used in the video are available for purchase via the profile link 🍤 Ingredients Cleaned Shrimp Rice Paper Cooking Oil Sauce (Optional) Low-sugar Mayonnaise 1 Plain Yogurt 1 Honey 1/2 Lemon Juice 1/2 teaspoon Pinch of Salt A Little Parsley Powder 🍤 Making Fried Shrimp on Rice Paper 1. Wash the shrimp thoroughly and pat them dry. 2. Place the shrimp on the rice paper with some space between them and cover with another sheet. 3. Gently tap the bottom of a cup to spread the shrimp out, then cut them with scissors. 4. Remove any hard parts from the tails and pat them dry. 5. Heat a greased pan over medium heat; once hot, add the shrimp one by one. The rice paper should puff up immediately. ...do this 6. Fry the rice paper on both sides until it puffs up evenly, then remove and drain the oil. 7. Serve with sweet chili sauce or other condiments to your liking. ✔️I used Nobashi shrimp, but you can use pre-cleaned ones. ✔️You can season the shrimp with salt and pepper, but I omitted it because there is no difference in taste. ✔️Remove the hard parts from the tails so that only the meat remains; the oil will splatter. ✔️Heat the oil over medium heat before adding the rice paper so it puffs up immediately. ✔️If making yogurt sauce is too much trouble, I recommend store-bought sweet chili sauce. #OhHomeStaurant #콘스프기록 #홈쿡 #집에서제일바빠 #오늘장면한컷 #오늘찾은취향 #오늘뭐먹지 #홈파티에진심인편 #콘스프챌린지 #요리 #레시피