판다람집's post

#커피존완성템 #스텐커피장비 #아인슈페너만들기 #EspressoConcentrate #감성커피잔 Einspanner made with stainless steel equipment, Items for my home coffee zone 🩶 🤍 How to Make (Per Serving) 1. Making the Cream: Add 60ml of whipping cream, 1 tablespoon (10g) of sugar, and a little vanilla syrup to a stainless steel bowl and whip with a whisk. Whip until the peaks are slightly bent, reaching about 70-80% of the way up. 2. Chilling the Stainless Steel Cup: Place the stainless steel cup or tumbler in the freezer for 10 minutes. Stainless steel retains cold temperatures for a long time, so the cream melts less. 3. Extracting the Coffee: Brew 2 shots of espresso concentrate (about 60ml) or strong drip coffee. Using a stainless steel moka pot is also a good option. 4. Dissolving Sugar: Add 1 teaspoon of sugar to the hot coffee and stir to dissolve. 5. Cooling: Pour the coffee into a stainless steel cup and add a few ice cubes to chill it, or leave it as is if you plan to drink it warm. 6. Adding Cream: Place the cream on top of the coffee using a spoon. Gently spread the cream along the back of the spoon so that the coffee does not rise above the cream. 7. Finishing: Lightly sprinkle with cocoa powder or cinnamon. ▫️Tip! * Do not mix the cream; you should drink the coffee through the cream to fully appreciate the flavor. * If you chill the stainless steel bowl in advance, the whipping will be much faster.