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My homemade cloud-shaped whole wheat bread 💭 My only experience with home baking was making pastries a few times, but as I started eating regular bread, I gradually developed an interest in bread making. I didn't have the confidence to hand-knead or ferment, so I was just watching others do it— But then I found a recipe on Instagram where you just mix the dough the day before, let it refrigerate for 12 hours, and then simply bake it in a frying pan! I made some for my parents first, and tried making it myself a few days later. It had a chewy texture, like a steamed bun without the filling? It has a sticky texture and stays moist even when cooled, so I think I'll be making this often. I tend to like clouds - After placing it on the pan, it unintentionally turned into a cloud shape ☁️ #TodaysHome #브런치접시 #브런치 #그릭요거트 #혼밥기록 #BreadMorning #간단한끼 #간단식사 #타원형접시 #타원접시 #HomeBaking #홈브런치 #플레이트접시 #아침식사 #daily #WoodTable #원목테이블 #나무테이블 #거실테이블 #혼밥 #MealRecord #식사테이블 #집밥기록 #빵만들기 #타원형그릇 #TableSetting #원플레이트 #한그릇 #한접시 #플레이팅

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