새집으로이사가유's post

Making blue crab stew with mud crabs I caught myself, and even steamed surf clams in sake 🦀🤍 A day when the table is filled with seafood alone! Making the blue crab stew refreshing with plenty of radish and mushrooms, and the steamed surf clams in sake spicy with garlic and Cheongyang peppers 🍲 A hearty home dining experience is complete just by placing a pot and a plate on white tableware. When the menu colors are vibrant, matching the tableware to be simple makes the food stand out even more :)