모콩네's post

Just one delicious piece of kimchi can make the dinner table feel full and satisfying.🥢🤍 Since it is kimchi we eat every day, I want to enjoy it even more. :) This is Jongga Whole Cabbage Kimchi, which is a staple on our family's dinner table these days. It is especially welcome because it is whole cabbage kimchi made with our own produce. When you take it out whole and tear it along the grain to eat, the crunchy texture really brings your appetite back to life.☺️ From the refreshing Central Korean-style whole cabbage kimchi, which is appealing for its cool and clean taste using anchovy and shrimp fish sauce, to the Jeolla-style whole cabbage kimchi, which brings out a deep and rich umami flavor by adding various fish sauces such as rich anchovy salt, sand lance, yellowtail scad, cutlassfish, and shrimp! It tastes delicious simply placed on top of warm white rice, and pairs well with meat or tofu 🤍 Available in various sizes from 900g to 4kg on Coupang, you can choose the size that best fits your family's dining table, so please pick out the Jongga whole cabbage kimchi that suits your taste. #CornSoupRecords #오늘의우리집 #집밥 #밥상 #김치 #김치추천 #종가김치 #요리 #한식 #온더테이블