블랑셀라's post

Natto Mixed Udon 🫘 This is a real delicacy Stretchy natto strands Savory egg yolk Seaweed and bonito flakes add umami The soy sauce + ground sesame + chili powder is the kick ✨ You have to grab the escaping natto beans by the collar with a spoon And put them all in your mouth at once with the noodles for the real taste 😎 Add crunchy shio konbu and chopped cucumbers to make it perfect 🤍 And the stylish patterned pottery I received as a gift, and the handmade pottery made on a potter's wheel 🩶 🔖 Mix all the natto ingredients together Chop the green onions finely Boil the udon noodles for 2 minutes and rinse them in cold water Place them in a bowl, add the green onions, natto, bonito flakes and pop the egg yolk on top to finish Soy sauce + ground sesame + chili powder Make sure to add it while mixing and tasting!! 🎶 _ #HomeCooking #NattoMixedUdon #NattoUdon #MixedUdon #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #HomeCooking #Recipe #Plating #Repeat