__크림's post

#오감리뷰 This is a review based on my personal experience using and styling the product, which was provided through the Selection Program. Previously, I used cooking utensils made of silicone with wooden handles, but I was bothered by the fact that mold seemed to be growing in the crevices. I was considering switching to all-stainless steel products when I had the great opportunity to try these out, and I wonder why I didn't switch sooner! • Today's House layer Korean-made 304 All-Stainless Steel Cooking Utensils (Large ladle + Medium ladle + Tweezers L + S) The large ladle is quite big, making it great for scooping generous portions of stew or soup. The medium ladle is the size I usually use, so I reach for it often. I tried both L and S sizes of the tweezers. The L size is great for grilling meat or picking up fried food, while the S size is good for picking up side dishes or using as a substitute for chopsticks. The inside of the tongs is finished with a diagonal grain, so food doesn't slip and grips well. I also liked that the tongs don't touch the floor when set down after use, allowing for hygienic use. Overall, it is moderately lightweight and has a good grip, making it easy to use without any burden while cooking. The clean design looks nice hanging in the kitchen, and since it is made of sturdy all-stainless steel, I think I will be able to use it for a long time. It is also easy to clean and maintain, so I am very satisfied with it! Above all, I like that it relieves the hygiene concerns I used to worry about with my old cooking tools, and I feel even more at ease knowing it is a domestically manufactured product 👍🏻‎ˊ˗ I am satisfied with the design, practicality, and hygienic maintenance, so I want to match the rest of my cooking tools with an all-stainless steel set. I recommend this if you are considering buying new cooking tools! ♥︎