보통의-집's post

Turn up the volume and listen to the bubbling sound👂 In spring, many vegetables make your heart flutter. I tried to whet your appetite with water parsley😋 'Water parsley shabu-shabu' Shabu-shabu is very simple, but it is the most satisfying to eat! Use a multi-cooker to put it on the table, boil the broth, prepare mushrooms and beef, and add Hwa-ryong-jeong-jeom water parsley to the broth to eat, and the scent of spring will overflow🌸 'Water parsley tteokbokki' A very simple way to enjoy water parsley by just adding water parsley to the tteokbokki recipe at the end! Be sure to buy water parsley and feel spring💕