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I ate well today! This is a contest entry for Today's Table. Today is our home where we end our day happily with delicious food. I want to make it myself and invite you to our precious home table. When I eat a delicious and filling meal, I feel happy for some reason, so I think that home cooking is the best. I was truly happy at this moment when I prepared Today's House's precious table. I filled a filling meal with meat japchae, flower omelet rolls, braised eggs, green onion kimchi, broccoli, eggplant salad, stir-fried spam and tofu, raw vegetable side dish, donggeurangtang, strawberries, perilla leaves, ssamchu, spinach soybean paste stew, and napa cabbage kimchi.

2022.04.08
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