Delicious and Easy Camping Dish, Kansai-style Sukiyaki 💛 Prepare sukiyaki sauce from the market :-) Adding shredded chili peppers makes it spicy and delicious Lightly coat the pan with olives and fry the sukiyaki until golden brown Fry the tofu on both sides in the oil from the fried sukiyaki and set aside for a moment Fry the meat as well. Once it's cooked to some extent, pour in the sukiyaki sauce and boil it. Then, push the meat to one side and put the fried sukiyaki, tofu, vegetables, and mushrooms in the pan, pour in a cup of water, and season to taste. If it's bland, add more water if the sauce is too salty. When it's boiling, dip the meat and vegetables in the egg yolk and eat it. It's savory and salty, so delicious! After you've eaten a certain amount, be sure to add udon noodles to the soup. Hehe! ^_^