mommy__ssong's post

There's a burdock ghost living in my house👧🏻👦🏻 I made braised burdock for the first time. My kids love it so much that my parents used to make it for me, and since I was making side dishes, I tried it too!🙋‍♀️ Brown burdock seems like it takes a lot of work, so I never thought about making it, but I think it's a side dish that tastes as good as the effort put into it😋 It's simmered over medium heat until it's soft, so it has a chewy texture, and it's a sweet and salty combination, so kids can finish a bowl of rice with just burdock. 👍 I especially recommend a combination of soybean paste stew, fermented soybean paste stew, and seaweed. Even my kids who don't like to eat breakfast eat this menu right from the morning😁 🏷Chewy braised burdock 1. Peel the burdock, slice it thinly, and soak it in vinegar water (vinegar 1). (Browning prevention) 2. After rinsing once, add 1 part salt and 1 part vinegar to boiling water and blanch for 3 minutes. (Do not rinse with cold water) 3. Seasoning (based on 300g of burdock): Add blanched burdock, 7 parts soy sauce, a cup of water, 2 parts brown sugar, 2 parts olive oil, and 0.5 parts sesame oil and boil over high heat, then simmer over medium heat for about 15 minutes. 4. When the moisture has evaporated somewhat, add 1 part of seasoning (I used seasoning syrup!) and simmer completely. (Adjust the sweetness with the amount of seasoning) At first, I wondered if it would really work, but after simmering for a long time, the burdock stew turned out really glossy and chewy. 🙂 I'll have to make more next time. I'm happy that the kids ate it all in one day, but I feel empty. 🤣