마케터숭's post

Baemindaum from Baedal Minjok, the book that came out after the Michelin Guide #요즘사는맛 🥄 This is a book that collects food essays serialized by various writers in the Baedal Minjok newsletter <Weekly Baejjangi>. Baemin knows how to get people involved and always makes it possible for people to create a brand together. This time, we've got our favorite writers talking about food. Twelve writers, including Kim Gyul-wool, Kim Hyeon-min, Kim Hon-bi, Diet, Park Seo-ryeon, Park Jeong-min, Son Hyeon, Yojo, Im Jin-ah, Cheon Seon-ran, Choi Min-seok, and Hot Felt, have compiled the articles they've serialized in <Weekly Baejjangi> so far and the newly added manuscripts into Today's Taste! Is there a company that is this sincere about its content? Food stories ultimately contain stories about our lives, so you can read them while feeling joy, anger, sorrow, and pleasure.