nan_nabom's post

Add plenty of summer vegetables, eggplant, bulgogi, and shiitake mushrooms to make rice in a pot:) For 4 people, add two cups of rice and 0.8 times the amount of water to the soaked rice. If you add the shiitake mushrooms in advance and cook the rice, it will have more flavor:) Cook the rice on high heat, and when it starts to boil, reduce it to 3 for induction and cook for about 15 more minutes. While the rice is cooking, prepare the eggplant, mushrooms, and chives and stir-fry the bulgogi with soy sauce, sugar, minced garlic, etc. Add the eggplant and mushrooms to the stir-fried meat, add a tablespoon of oyster sauce, and stir-fry once more. After 15 minutes, add all the ingredients, cover, and let it steam for about 10 more minutes. Just put the chopped chives on top and mix in the egg yolk and eat it🙆‍♀️ Make the bibim soy sauce seasoning by adding 2 parts soy sauce, 1 part plum extract, 1 part sesame oil, 0.5 parts red pepper powder, and 0.5 parts sesame seeds🤍