nan_nabom's post

Making crunchy pickles with seasonal vegetables, cucumbers✨ Prepare the cucumbers and carrots for the pickles by cutting them neatly, then boil the pickling liquid (300ml water, half a paper cup of sugar, 1 paper cup of vinegar, 1 teaspoon of salt, and sprinkle pickling spice) :) Pour the pickling liquid over the vegetables appropriately and pour about 200ml more cider so that the vegetables are submerged. They will be deliciously crunchy if left in the refrigerator for about a day🙆‍♀️💙