nan_nabom's post

Homemade Potato Gnocchi🥔🥔 Mix 2 soft boiled potatoes, 70g of flour, 1 egg yolk, and a little salt to make gnocchi dough :) Make them into bite-sized round flat shapes and boil them in hot water for 2-3 minutes. Tip 1. Store the remaining gnocchi dough in the freezer like this! Tip 2. You don't have to try too hard to make the gnocchi look pretty, If you bake them one more time, the surface will turn golden brown :) Tip 3. It was harder than I thought to knead the dough to the right consistency, From now on, I'm going to buy frozen gnocchi dough from the market and eat it ㅋㅋㅋㅋ Fry the boiled gnocchi in a frying pan until golden brown on both sides, and eat it with the delicious cream sauce you have at home! It's so delicious🙆‍♀️🙆‍♀️🤍