스테파니킴치's post

I made galbijjim because guests came to my house! Galbijjim is always a fail as a housewarming menu😎✌🏻 I'll write down the recipe briefly! 1. Soak the ribs in cold water to remove the blood. [3 hours, change the water in between] 2. Add pepper, mirin, and green onions and boil vigorously once, then rinse the ribs in cold water once. [At this time, we will use 4 ladles of the boiled broth] 3. Grind the seasoning below + 4 ladles of broth in a blender 4. Add the ribs + seasoning + 500ml of water and boil, then add radish, carrots, and mushrooms in the middle and simmer over low heat. [10T soy sauce • 5T sugar • 2T corn syrup • 2T minced garlic • pepper • 1/2 cup chopped green onions • 1/2 pear • 1 onion]