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Let's record the brunch I made last weekend. πŸ’›πŸ’š Thanks to the holiday, I made an open sandwich to eat the fruit in my fridge. I spread a lot of cream cheese on the bread and topped it with gold kiwi, shine muscat, and green tangerine. πŸ₯πŸ‡πŸŠ

2022.09.20
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