잡식타조's post

How to make healthy homemade pickles without sweetening them 💚 I only used radish, celery, and jalapenos, but you can easily make them with your favorite ingredients like cucumber, cabbage, and cauliflower, so definitely try making them 😘 - 📝 Ingredients (for 3 1040ml containers) 1/2 medium radish 1 celery 5-6 jalapenos 1 lemon (optional) 3-4 rosemary sprigs (optional) 1200ml water 600ml apple cider vinegar 600g sugar 2T pickling spice 8-10 bay leaves 📝 Recipe 1. Sterilize a heat-resistant glass container with boiling water and remove moisture. 2. Cut the radish, celery, and jalapeno into desired sizes and fill the prepared container tightly. 3. Boil the water, vinegar, sugar, pickling spice, and bay leaves in a pot. 4. Once it starts to boil, boil for 5-10 minutes to remove the sour taste (Important❗️) 5. Pour 4 into an airtight container, close the lid, and leave to mature at room temperature for a day. 6. Store in the refrigerator and eat cold.