Yoriharu's post

How to eat Jjajang Ramen more deliciously 🔥 I'm not really good at ramen, but this is a recipe that my ramen fanatic friend told me 🙂 Based on Jjawang_ When boiling noodles, boil them 1 to 1 minute and 30 seconds less, then rinse them in cold water and make them chewy, then put 6-7 spoons of noodle water, soup, red pepper powder, and noodles back in the pot, and stir-fry them on high heat until they are almost cooked, and when the seasoning is almost reduced, add vegetable oil, sesame oil, and oligosaccharide, mix well, and top with half-boiled fried egg, pepper, garlic powder, and sesame powder, and eat with salty kimchi, it's so delicious 🤤