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How to Make Rich Brownie Cookies Perfect for Valentine's Day 🍪 They're even more chewy and delicious when you eat them cold! *Made with YouTuber Table Diary's recipe :) 👩‍🍳Brownie Cookies ✔️Ingredients 100g dark couverture chocolate, 30g unsalted butter, 1 egg, 50g cake flour, 65g sugar, 1g baking soda, 5g cocoa powder (unsweetened), 1g salt ✔️How to make 1. Place a bowl containing 100g dark couverture chocolate and 30g unsalted butter on a pot of boiling water and melt it by double boiling 2. In another bowl, add 1 egg, 65g sugar, and 1g salt and whip at medium speed for 1-2 minutes * Take the egg out of the refrigerator 1 hour in advance and prepare it at room temperature 3. Add the melted chocolate and butter and mix well 4. Sift 50g cake flour, 1g baking soda, and 5g cocoa powder 5. The dough When it is neither too thin nor too thick, use a scoop or piping bag to pan it. *If the dough is too thin, let it rest in the refrigerator for 5-10 minutes. I baked it right away because it was winter. 6. Bake it in a preheated oven at 180 degrees for 10-12 minutes. *After baking, it is easy to break, so let it cool in the pan. I baked it with an oven-type air fryer, but the heating element was close, so when I baked it according to the recipe, the base color was too dark. I baked the next batch at 160 degrees for 12 minutes and it was perfect! Everyone's oven specifications are different, so adjusting the temperature and time is essential✨️ It's really delicious when eaten with milk😋 🍪Source https://m.youtube.com/watch?v=Bj51yJcaq5E&list=PL_6qc45n1hscDWbIF_U6W5LyVkOF7YtwK&index=1&t=1s

2023.01.26
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