Yoriharu's post

How to make Garaetteok Tteokbokki 🔥 There's no recipe, but if I just list the ingredients, 6 brown rice Garaetteok, 1 flat fish cake, 1 green onion, 1 cabbage leaf, water, Plum pepper paste, red pepper powder, sugar, Shin Ramyun soup, Anchovy sauce, oligosaccharide. I made it like this. Please refer to the photos for detailed information, and refer to the video for the making process ❤️ 〰️ I've been using the Neoplam Pika 18cm Petit Wok consistently, and even if I don't use it for a long time, it sticks a little bit quickly, so rather than thinking of it as a frying pan, I recommend buying it for 1-2 servings of soup or for stewing! Tteokbokki, gambas, eggs in hell, stewed tofu, etc. The pot is excessive, and the frying pan is too shallow, and it has the perfect height and size for such dishes, so it's useful even if you don't cook anything. For those of you who were curious about this product, please take note 😉