yellow_motive's post

These days, I cook at home myself, so I have a lot of small cooking ingredients in my kitchen. In fact, when I had a little, I just stored them one by one in the cupboard, but as the number increased, I felt like it was getting harder and harder to manage. So, I bought some seasoning and sauce bottles to change the interior. If you divide them into small portions and put them outside, you can see at a glance how much of each ingredient is left, and you can take them out right away when you need them without having to search through the cupboard, so it's very convenient.