Yoriharu's post

Hangover cure with Dongtae soup 🔥 - Add radish cut into 1cm thick pieces, cleaned Dongtae, water, minced garlic, and seasoning (I used store-bought seasoning) to a pot, and cover and boil over medium heat. - When it starts to boil, add green chili peppers and zucchini cut into 1cm thick pieces, and boil with the lid on until the zucchini is 90% cooked, - Add tofu, minced garlic (add at the beginning and once more at the end), red pepper powder, green onion, mugwort or water parsley, and boil for about 3 minutes to complete. (For the final boiling time, judge the time to turn off the heat by looking at how much the water parsley or mugwort has wilted!) *The final topping, red pepper, can be omitted because it looks pretty* *These days, Dongtae that has been cleaned is often sold as a product, and seasoning is often included. If you buy a cleaned pollack, you only need to wash it once in water before using it, so If you find it burdensome to clean the pollack yourself or make the seasoning yourself, please take note! Friday is coming and the weekend is coming, Everyone, get ready for a hangover 🧡