Yoriharu's post

Grilled Cheese Kimchi Sandwich 🔥 - Squeeze out the kimchi juice, cut the kimchi into small pieces with scissors, Put it in an oiled pan, add a little sugar, Fry until golden brown until fully cooked, Mix in some cheese at the end and finish when the cheese melts. - Fry two slices of bread in unsalted butter, Place them on the frying pan as is, Smear cream cheese on both slices, Put a generous amount of room temperature (not cold) cheese on one slice, Put an appropriate amount of stir-fried kimchi on it, Put a generous amount of cheese on it again, cover with the other slice, Press it down and flip it over, and cook on low heat. (You have to do it on low heat completely so that the bread doesn't burn while the cheese melts.) - When the cheese is completely melted inside, it's done, So enjoy it ☺️ ⠀ 〰️ Tip! The saltiness and spiciness of kimchi varies greatly from house to house and brand to brand, and the same goes for cheese saltiness, so check the saltiness of your kimchi and cheese, and adjust the amount to your taste to balance it out! Take refrigerated cheese out at room temperature 30 minutes beforehand, and use it after removing the cold air so that it melts quickly 😉